Eat Plant-Based Diet To Fight Climate Change
On the 50th anniversary of Earth Day, we saw the power of plant-based diet — for people and the planet. Professional ice hockey player Zdeno Chára has been on aContinue Reading
On the 50th anniversary of Earth Day, we saw the power of plant-based diet — for people and the planet. Professional ice hockey player Zdeno Chára has been on aContinue Reading
The Boston Consulting Group (BCG), a worldwide consulting firm, has released a report that demonstrates that investing in plant-based alternatives saves far more greenhouse gas (GHG) than many other investmentContinue Reading
Plant-based, vegetarian meat options are becoming more popular, with a variety of options accessible on grocery store shelves and restaurant menus. Alternative proteins are undoubtedly gaining popularity across a wideContinue Reading
In November, McDonald’s announced plans to roll out plant-based versions of its signature items, including a burger, chicken sandwich, and breakfast sandwich made with plant-based sausage. The new menu, called the McPlant,Continue Reading
In the last 2 years, a whole new series of plant-based foods have captured the interest and taste buds of consumers. This is the result of an intensive food engineeringContinue Reading
A study conducted by Kroger, one of America’s largest grocery chains, and the Plant Based Foods Association found that when refrigerated plant-based meats are displayed in the meat section ofContinue Reading
Cool Food Pledge — a rising movement of companies, hotels, colleges, hospitals, and restaurants seeking to reduce food-related greenhouse gas emissions by 25% by 2030 relative to a 2015 baselineContinue Reading
Beyond Meat and its privately held rival Impossible Foods have recently grabbed headlines and fast-food deals for their plant-based burgers that imitate the taste of beef. However, they have drawingContinue Reading
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