Indoor Farming: A More Efficient Way Of Growing Crops

In Clean Truth, Environment, News, Sustainability, Technology

With the world’s population growing rapidly in the next few decades, the global demand for food is expected to increase by 70%. However, the production of this food is costly: meat and dairy have the highest global carbon footprint and agriculture uses 70% of the world’s freshwater, to name just a few problematic aspects.

This coupled with a higher demand and pressure from the effects of climate change creates a vicious cycle.

How do we break it?

Bowery Farming believes it has a solution. The company’s high tech, indoor farms use a hydroponic system, requiring 95% less water than traditional agriculture to grow produce.

Additionally, vertical farming requires less space, meaning that Bowery is 100 times more productive than a traditional farm on the same amount of land. Because the farms are indoors, in closely controlled environments, there is also no need for pesticides.

These are just a few of the ways that Bowery is rethinking contemporary agriculture systems.

Bowery farms use zero pesticides, 95% less water, and are 100x times more productive on the same footprint of land than traditional agriculture. They are also able to grow a wide variety of crops twice as fast, more crop cycles per year, and more yield per crop cycles than the field, regardless of weather or seasonality.

By applying proprietary machine learning algorithms to millions of points of data collected by an extensive network of sensors and cameras, BoweryOS can make automatic adjustments to environmental conditions to improve crop quality, health, yield, and flavor.

Reference- Bowery website, Clean Technica

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