A recent study shows that using advanced agricultural technology and management can not just decrease greenhouse gas emissions but actually get rid of them completely by removing more greenhouse gasContinue Reading
A vegan diet, according to the University of California, has a substantially smaller carbon footprint than the usual American diet. However, if you want to reduce the environmental effect ofContinue Reading
The Boston Consulting Group (BCG), a worldwide consulting firm, has released a report that demonstrates that investing in plant-based alternatives saves far more greenhouse gas (GHG) than many other investmentContinue Reading
Biofuels, which are generated from plant oils, agricultural waste, or wood, can be used to power vehicles and buses. Burning them merely returns the carbon that the plants collected whileContinue Reading
Cool Food Pledge — a rising movement of companies, hotels, colleges, hospitals, and restaurants seeking to reduce food-related greenhouse gas emissions by 25% by 2030 relative to a 2015 baselineContinue Reading
More than 100 experts contributed to the United Nation’s Intergovernmental Panel on Climate Change report and they concluded that climate change is already negatively impacting food production in real ways. AContinue Reading
India’s economic growth is expected to continue in the coming decades, bringing with it increased per capita GDP and improved standards of living. India’s population is also projected to reachContinue Reading
