Extreme weather throws a wrench into global crop production, with dryness in key regions like the Black Sea and scorching temperatures elsewhere threatening food security. “The Black Sea forecast isContinue Reading
Thanks to the implementation of factory farming methods for livestock, we have achieved the remarkable feat of producing meat at an unprecedentedly low cost. As a result, our consumption ofContinue Reading
Sand to Green, a French-Moroccan enterprise, wants to transform the desert from a hazard to a food supplier. The corporation intends to develop additional arable land in Morocco while continuingContinue Reading
Peter and Minke van Wingerden, a Dutch husband and wife team, are experimenting with sustainable agriculture. They have developed a high-tech micro-dairy dubbed Floating Farm, which can be spotted bobbingContinue Reading
Many different types of vertical farms exist today, but it wasn’t until 2015 that a reduction in LED light prices made this sort of agriculture feasible. High yield associated withContinue Reading
Vegetation drought is a condition of ecosystem which is affected by climate change and low soil moisture. Vegetation distribution and growth are significantly affected by changing climate conditions. Understanding theContinue Reading
Scientists now believe that microplastics which have penetrated every corner of Earth including clouds, rocks and human organs present a major danger to the world’s food supply. Research findings nowContinue Reading
Climate change has dramatically changed the way we produce and consume food. Rising greenhouse gas (GHG) emissions, added to the loss of forests, causing increases in CO₂ and methane levels.Continue Reading
