A new Italian study investigated how overhead solar panels (agrivoltaics) impact the quality of wheat grown beneath them. The research, conducted by a team from the CNR Institute for Bioeconomy,Continue Reading
Two recent papers published in Nature Food reveal that the contribution of food, particularly beef, to greenhouse-gas emissions (GHG) is greater than previously believed. Opting out of consuming steak couldContinue Reading
Dust storms are often caused by high winds blowing through arid areas with no plant cover. The wind strafes the earth, breaking up the covering of dust on top andContinue Reading
Generating three centimeters of top soil takes 1,000 years, and if current rates of degradation continue all of the world’s top soil could be gone within 60 years, a seniorContinue Reading
On this New Year’s day NASA astronauts at the International Space Station bit into some fresh-grown radishes that they had been grown in orbit. The space radishes were grown fromContinue Reading
In 2020 we’re likely to see the label ROC added to products, and it’s a really good move. ROC stands for Regenerative Organic Certification. Regenerative, as in healing, nourishing, andContinue Reading
It is really heartening to learn that companies are making solar products for the agriculture sector. If this gets permeated it would be a boon for the renewable transition asContinue Reading
The delhi power department will soon float tenders to invite companies to set up the solar plants under the ‘Mukhyamantri Kisan Aay Badhotari Solar Yojana’ under the public-private participation model.Continue Reading
