Welcome to “Seed Valley” in the Netherlands, where some of the world’s largest seed conglomerates are attempting to overcome humanity’s pressing challenge of ‘food security’...
The Supplant Company is preparing to debut a distinctly low-tech product with huge potential for disruption: flour from fiber. The most common type of flour...
Recently, a group of scientists embarked on the near-Sisyphean challenge of calculating the global ant population. According to them, there are at least 2.5 million...
From the more commonly recognized barley, spelt, and farro, to the lesser known kamut, teff, and sorghum, ancient grains are a grouping of grains and...
Biofuels, which are generated from plant oils, agricultural waste, or wood, can be used to power vehicles and buses. Burning them merely returns the carbon...
The Russia-Ukraine conflict has interrupted global wheat supply, India, the world’s third largest exporter, has chosen to step in to fill the void in the...