Cool Food Pledge — a rising movement of companies, hotels, colleges, hospitals, and restaurants seeking to reduce food-related greenhouse gas emissions by 25% by 2030 relative to a 2015 baselineContinue Reading
More than 100 experts contributed to the United Nation’s Intergovernmental Panel on Climate Change report and they concluded that climate change is already negatively impacting food production in real ways. AContinue Reading
Vegetation drought is a condition of ecosystem which is affected by climate change and low soil moisture. Vegetation distribution and growth are significantly affected by changing climate conditions. Understanding theContinue Reading
Tomato, a vegetable crop grown worldwide, is facing significant losses in productivity due to environmental factors like drought, floods, salinity and heat. This has pushed scientists to better understand theContinue Reading
