Globally, almost one-third of the world’s food supply is lost or wasted — around 1.3 billion tons per year — with the majority of it decomposing in landfills emitting methane,Continue Reading
The Supplant Company is preparing to debut a distinctly low-tech product with huge potential for disruption: flour from fiber. The most common type of flour is created from wheat kernelsContinue Reading
Did you know that food waste accounts for more than 8% of all human-made greenhouse gas emissions? That amount makes it a significant contributor to climate change. There’s no betterContinue Reading
Commercial aviation industry is actively looking for green solutions in the form of sustainable jet fuel as they alone contributes around three percent of total global carbon emissions, and inContinue Reading
