Molecular protein startup Moolec Science is using pig genes to enhance the meaty taste of soybeans in order to reduce our consumption of actual meat. Moolec has made a recentContinue Reading
Go big, or go home. This is the savvy approach that Seattle-based startup Rebellyous Foods is undertaking with its plant-based chicken nuggets. Plant-based meat is a powerful solution to meatContinue Reading
Productivity of soybean, an important oilseed crop, is severely affected due to droughts. A team of Indian scientists has now identified genotypes of soybean that can tolerate drought better withoutContinue Reading
