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Tomato, a vegetable crop grown worldwide, is facing significant losses in productivity due to environmental factors like drought, floods, salinity and heat. This has pushed scientists to better understand the mechanisms of drought tolerance in tomato so that they can develop sturdier tomato plants which can tolerate adverse climate conditions.Continue Reading

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From soup and salads, tomato serves as a primary ingredient in Indian food. It is nutritious, loaded with antioxidants and vitamins. But keeping tomatoes free from ‘early blight’ disease is a challenge for farmers. Now a group of Indian scientists has found a way to develop tomatoes resistant to theContinue Reading