Sand to Green, a French-Moroccan enterprise, wants to transform the desert from a hazard to a food supplier. The corporation intends to develop additional arable land in Morocco while continuing to support desalination research and development (R&D) and soil re-fertilization measurements. The startup has announced the building of 20 hectaresContinue Reading
Peter and Minke van Wingerden, a Dutch husband and wife team, are experimenting with sustainable agriculture. They have developed a high-tech micro-dairy dubbed Floating Farm, which can be spotted bobbing in Rotterdam’s harbor. The modernist edifice accommodates 40 Maas-Rijn-Ijssel cows that generate around 200 gallons (757 liters) of milk eachContinue Reading
Many different types of vertical farms exist today, but it wasn’t until 2015 that a reduction in LED light prices made this sort of agriculture feasible. High yield associated with vertical farming over conventional farming, year-round crop production regardless of weather conditions, advancements in light-emitting diode (LED) technology, and theContinue Reading
Vegetation drought is a condition of ecosystem which is affected by climate change and low soil moisture. Vegetation distribution and growth are significantly affected by changing climate conditions. Understanding the response of vegetation to hydroclimatic disturbances such as droughts is crucial in context of climate change. The sensitivity of terrestrialContinue Reading
The Supplant Company is preparing to debut a distinctly low-tech product with huge potential for disruption: flour from fiber. The most common type of flour is created from wheat kernels by removing the germ and grinding the starchy center. Supplant, on the other hand, makes use of natural materials thatContinue Reading
Biofuels, which are generated from plant oils, agricultural waste, or wood, can be used to power vehicles and buses. Burning them merely returns the carbon that the plants collected while growing to the environment. So transitioning from fossil fuels to biodiesel and bioalcohol is now being promoted as a climate-friendlyContinue Reading
Did you know that food waste accounts for more than 8% of all human-made greenhouse gas emissions? That amount makes it a significant contributor to climate change. There’s no better time than Earth Month (April) to make us aware of the effects of food waste on the planet. Typically, EarthContinue Reading
India’s economic growth is expected to continue in the coming decades, bringing with it increased per capita GDP and improved standards of living. India’s population is also projected to reach 1.6 billion by as early as 2036. The higher population and incomes are likely to come with not only increasedContinue Reading
