Two recent papers published in Nature Food reveal that the contribution of food, particularly beef, to greenhouse-gas emissions (GHG) is greater than previously believed. Opting out of consuming steak couldContinue Reading
Scientists are becoming more worried about a massive piece of ice in Antarctica that is not refreezing despite the dropping temperatures. This ice is even bigger than Mexico in termsContinue Reading
During the summer, the veery thrush birds, with their brown feathers and white bellies, will embark on a long journey to South America by crossing the Gulf of Mexico andContinue Reading
Temperatures are ascending to extraordinary heights across the globe, surpassing long-standing records and venturing into uncharted territories. The current weather conditions in the northern hemisphere have brought about an amalgamationContinue Reading
A new study suggests that the Gulf Stream system, known as the Atlantic Meridional Overturning Circulation (Amoc), could collapse by 2025. This would have severe consequences for the climate. ResearchersContinue Reading
Recycling campaigns have overshadowed the issue of over-production and overlooked more sustainable waste reduction strategies, according to scientists. A group of researchers from the University of Virginia has written anContinue Reading
In 2016, the city of Ahmedabad experienced its highest recorded temperature of 48C (118F) due to the effects of climate change. Last year, it reached a peak of around 46CContinue Reading
A study led by the Institute and Faculty of Actuaries and the University of Exeter has found that financial institutions are not fully comprehending the models they use to forecastContinue Reading
