Climate change has dramatically changed the way we produce and consume food. Rising greenhouse gas (GHG) emissions, added to the loss of forests, causing increases in CO₂ and methane levels.Continue Reading
The National Bank for Agriculture and Rural Development (NABARD) and the Asian Development Bank (ADB) have collaborated to support climate action in India’s agriculture, natural resources, and rural development sector.Continue Reading
A recent study shows that using advanced agricultural technology and management can not just decrease greenhouse gas emissions but actually get rid of them completely by removing more greenhouse gasContinue Reading
The USDA just said it’s cool for two California companies, Eat Just and Upside Foods, to start making and selling their lab-grown chicken. So now the US is the secondContinue Reading
Climate change is reducing global livestock investments because they are expected to experience increasing and more severe heat stress as the earth warms. Through enteric fermentation, as well as manureContinue Reading
Pesticide-intensive agriculture has become a norm in the world. United States alone consumed more than a billion pounds (1,000,000,000 lb) of conventional pesticides each year. Americans spent about $9 billionContinue Reading
The Indian state of Maharashtra has issued a tender for the installation of 1.3 gigawatts of solar power projects. The entire capacity will be used for supplying electricity to agriculturalContinue Reading
Agriculture is the backbone of India’s economy and focusing on that sector, an NGO named Focus India Group, has scheduled a virtual web summit called Agritech Web Summit for 18th DecContinue Reading
