Scientists now believe that microplastics which have penetrated every corner of Earth including clouds, rocks and human organs present a major danger to the world’s food supply. Research findings nowContinue Reading
Climate change has dramatically changed the way we produce and consume food. Rising greenhouse gas (GHG) emissions, added to the loss of forests, causing increases in CO₂ and methane levels.Continue Reading
Food banks across the globe are experiencing unprecedented demand. A recent report from the Global Foodbanking Network (GFN) revealed they served over 40 million people in 2023 alone. This surgeContinue Reading
Food prices have always fluctuated due to weather events – droughts, floods, heatwaves. War and disease disrupt supply chains too, like the recent Ukraine war and China’s swine fever outbreak.Continue Reading
Extreme weather throws a wrench into global crop production, with dryness in key regions like the Black Sea and scorching temperatures elsewhere threatening food security. “The Black Sea forecast isContinue Reading
Nature’s Fynd has developed a dairy-free yogurt using fungi protein, making it the first of its kind in the market. The company will be introducing this product at Whole FoodsContinue Reading
Molecular protein startup Moolec Science is using pig genes to enhance the meaty taste of soybeans in order to reduce our consumption of actual meat. Moolec has made a recentContinue Reading
As more and more people around the world get interested in seaweed farming, India has big plans to boost and upgrade its small-scale production of this underwater plant. Seaweed isContinue Reading
