Scientists now believe that microplastics which have penetrated every corner of Earth including clouds, rocks and human organs present a major danger to the world’s...
Climate change has dramatically changed the way we produce and consume food. Rising greenhouse gas (GHG) emissions, added to the loss of forests, causing increases...
Food banks across the globe are experiencing unprecedented demand. A recent report from the Global Foodbanking Network (GFN) revealed they served over 40 million people...
Food prices have always fluctuated due to weather events – droughts, floods, heatwaves. War and disease disrupt supply chains too, like the recent Ukraine war...
Extreme weather throws a wrench into global crop production, with dryness in key regions like the Black Sea and scorching temperatures elsewhere threatening food security....
Molecular protein startup Moolec Science is using pig genes to enhance the meaty taste of soybeans in order to reduce our consumption of actual meat....