Two recent papers published in Nature Food reveal that the contribution of food, particularly beef, to greenhouse-gas emissions (GHG) is greater than previously believed. Opting out of consuming steak couldContinue Reading
Recycling campaigns have overshadowed the issue of over-production and overlooked more sustainable waste reduction strategies, according to scientists. A group of researchers from the University of Virginia has written anContinue Reading
The USDA just said it’s cool for two California companies, Eat Just and Upside Foods, to start making and selling their lab-grown chicken. So now the US is the secondContinue Reading
According to climatic data from the US National Centers for Environmental Prediction, the 4th of July this year was the hottest day on record. However, some experts believe yesterday alsoContinue Reading
The beverage industry buys more than 500 billion plastic bottles – better called crude oil bottles – every year to package its products (because they’re essentially free to them, givenContinue Reading
Carbon pollution by humans has the potential to transform the oceans into a global warming “time bomb.” NOAA data collecting suggests that ocean temperatures are likely to be the highestContinue Reading
Countries were recently compared based on the emissions intensity of their oil and gas activities, including production, processing, and transportation, using a CO2e 20-year global warming potential. Because it showsContinue Reading
If carbon dioxide (CO2) were a politician, it would be concerned about its bad press 🙂 The principal pollutant responsible for climate change is greenhouse gas. Scientists, officials, and activistsContinue Reading
