The Emissions Gap Report (EGR) is an annual report released by the UN Emissions Program before the COP climate negotiations. It analyzes the difference between current global emissions and whatContinue Reading
According to Scientists for Global Responsibility in 2022, the world’s military are responsible for about 5.5% of global greenhouse gas emissions. They also point out that there is a lackContinue Reading
The Guardian reached out recently to 45 climate scientists around the world to find out how they would answer the question – Is 2023 the year humans finally broke theContinue Reading
Two recent papers published in Nature Food reveal that the contribution of food, particularly beef, to greenhouse-gas emissions (GHG) is greater than previously believed. Opting out of consuming steak couldContinue Reading
Recycling campaigns have overshadowed the issue of over-production and overlooked more sustainable waste reduction strategies, according to scientists. A group of researchers from the University of Virginia has written anContinue Reading
The USDA just said it’s cool for two California companies, Eat Just and Upside Foods, to start making and selling their lab-grown chicken. So now the US is the secondContinue Reading
According to climatic data from the US National Centers for Environmental Prediction, the 4th of July this year was the hottest day on record. However, some experts believe yesterday alsoContinue Reading
The beverage industry buys more than 500 billion plastic bottles – better called crude oil bottles – every year to package its products (because they’re essentially free to them, givenContinue Reading
