The cultivated meat industry has promise. It aims to cut emissions and reduce land use. But it is losing steam. Growth is slow, and barriers are mounting. Demand exists. YetContinue Reading
The USDA just said it’s cool for two California companies, Eat Just and Upside Foods, to start making and selling their lab-grown chicken. So now the US is the secondContinue Reading
According to Reuters, the US Department of Agriculture has cleared two businesses, Upside Foods and Good Meat, to sell their lab-grown meat products, making them the first brands to beContinue Reading
While billions of dollars have been put into developing lab-grown meat firms, the sector is facing a major reality problem: scaling up and breaking into the general market. For years,Continue Reading
The US Food and Drug Administration (FDA) has granted the green light to what might be the country’s first lab-grown beef product destined for human consumption. The ruling, a firstContinue Reading
UCLA researchers claim to have solved the code on how to scale up the manufacturing of lab-grown meat, potentially clearing the way for widespread production of the ecologically friendly alternative.Continue Reading
MeaTech 3D, an Israeli firm that specializes in lab-grown meat, has successfully bio-printed a 3.67-ounce steak made entirely of layers of lab-grown fat and muscle cells – the world’s largestContinue Reading
The “chicken bites”, produced by the US company Eat Just, has passed a safety review by the Singapore Food Agency and this approval opens the door to a future whenContinue Reading
