The CEOs of meatless meat companies, Impossible Foods and Beyond Meat, have expressed their desire to eliminate animal farming and creating meat without using animals. They aim to achieve thisContinue Reading
Molecular protein startup Moolec Science is using pig genes to enhance the meaty taste of soybeans in order to reduce our consumption of actual meat. Moolec has made a recentContinue Reading
There’s a lot of excitement around town about “plant-based meats”: items that look like real meat but are completely free of animal substances. Unlike previous generations’ bean- or grain-based vegetarianContinue Reading
During the 1990s, Microsoft co-founder Bill Gates picked up a bad boy reputation for taking a hard line in the company’s antitrust spat with the United States government. But forContinue Reading
In November, McDonald’s announced plans to roll out plant-based versions of its signature items, including a burger, chicken sandwich, and breakfast sandwich made with plant-based sausage. The new menu, called the McPlant,Continue Reading
The “chicken bites”, produced by the US company Eat Just, has passed a safety review by the Singapore Food Agency and this approval opens the door to a future whenContinue Reading
According to Chicago-based analytics company, Numerator, the majority of sales of the plant-based food is coming at the expense of animal-derived meat. Thanks to this trend, Impossible Foods’ sales hasContinue Reading
A study conducted by Kroger, one of America’s largest grocery chains, and the Plant Based Foods Association found that when refrigerated plant-based meats are displayed in the meat section ofContinue Reading
