But this study is the first to look at so many lakes globally, as researchers gathered data from nearly 400 lakes in the United States, Canada, Europe, Asia, and South America.
The study found that in the past 40 years, oxygen levels have fallen nearly 19% in deep waters and 5% in surface waters, which is up to 9 times faster than the oxygen loss in oceans.
Low oxygen levels in lakes can suffocate wildlife and threaten drinking water quality.
In some lakes, oxygen levels increased at the surface, likely because warmer temperatures can drive algal blooms, which temporarily release oxygen.
This oxygen increase does not benefit deep waters, though, and algal blooms can release toxic chemicals and produce methane, further contributing to climate change.
This study proves that the problem is even more severe in fresh waters [than in oceans], threatening our drinking water supplies and the delicate balance that enables complex freshwater ecosystems to thrive.
Reference- The Guardian, Associated Press, E&E, Sydney Morning Herald, Minnesota Public Radio, Axios, Journal Nature