Spanish startup Novameat has unveiled a plant-based steak it says is the “most realistic” yet — and it costs about the same as what you’re likely to pay for aContinue Reading
When the Impossible Burger launched quietly in upscale restaurants a few years ago, the coverage was mostly positive, with some reviewers even calling it the future of meat. Now, Impossible products have hit Qdoba, Burger King, and supermarkets.Continue Reading
Kentucky Fried Chicken (KFC) announced plans to begin selling nuggets and boneless wings made from Beyond Meat’s plant-based protein — making it the first national fast-food restaurant to take aContinue Reading
The American chain franchise Del Taco just announced that it will be the first fast-food taco joint to sell plant-based Beyond Meat as an alternative to beef, starting on AprilContinue Reading
Does a animal have to suffer for you to enjoy a lightly flame-charred exterior, and plenty of runny juices — the perfect hamburger. California-based plant-based meat substitute company ‘Impossible Foods’ hasContinue Reading
While billions of dollars have been put into developing lab-grown meat firms, the sector is facing a major reality problem: scaling up and breaking into the general market. For years,Continue Reading
The US Food and Drug Administration (FDA) has granted the green light to what might be the country’s first lab-grown beef product destined for human consumption. The ruling, a firstContinue Reading
MeaTech 3D, an Israeli firm that specializes in lab-grown meat, has successfully bio-printed a 3.67-ounce steak made entirely of layers of lab-grown fat and muscle cells – the world’s largestContinue Reading
