Food banks across the globe are experiencing unprecedented demand. A recent report from the Global Foodbanking Network (GFN) revealed they served over 40 million people in 2023 alone. This surgeContinue Reading
Climate change isn’t just melting glaciers. It’s hiking up your grocery bill. Extreme weather events, from droughts to floods, disrupt global food production. This, in turn, sends shockwaves through theContinue Reading
Did you know? Every year, an estimated 10 million hectares of forest vanish – that’s roughly the size of Portugal! This alarming trend, deforestation, is a major contributor to climateContinue Reading
As more and more people around the world get interested in seaweed farming, India has big plans to boost and upgrade its small-scale production of this underwater plant. Seaweed isContinue Reading
The Supplant Company is preparing to debut a distinctly low-tech product with huge potential for disruption: flour from fiber. The most common type of flour is created from wheat kernelsContinue Reading
Biofuels, which are generated from plant oils, agricultural waste, or wood, can be used to power vehicles and buses. Burning them merely returns the carbon that the plants collected whileContinue Reading
Did you know that food waste accounts for more than 8% of all human-made greenhouse gas emissions? That amount makes it a significant contributor to climate change. There’s no betterContinue Reading
India’s economic growth is expected to continue in the coming decades, bringing with it increased per capita GDP and improved standards of living. India’s population is also projected to reachContinue Reading
