According to Chicago-based analytics company, Numerator, the majority of sales of the plant-based food is coming at the expense of animal-derived meat. Thanks to this trend, Impossible Foods’ sales hasContinue Reading
In November, McDonald’s announced plans to roll out plant-based versions of its signature items, including a burger, chicken sandwich, and breakfast sandwich made with plant-based sausage. The new menu, called the McPlant,Continue Reading
In the last 2 years, a whole new series of plant-based foods have captured the interest and taste buds of consumers. This is the result of an intensive food engineeringContinue Reading
Plant-based meat has officially infiltrated pretty much every fast food restaurant in the game. Burger King has the Impossible Whopper, White Castle has Impossible Sliders, Dunkin’ has the Beyond SausageContinue Reading
Go big, or go home. This is the savvy approach that Seattle-based startup Rebellyous Foods is undertaking with its plant-based chicken nuggets. Plant-based meat is a powerful solution to meatContinue Reading
When the Impossible Burger launched quietly in upscale restaurants a few years ago, the coverage was mostly positive, with some reviewers even calling it the future of meat. Now, Impossible products have hit Qdoba, Burger King, and supermarkets.Continue Reading
Nature’s Fynd has developed a dairy-free yogurt using fungi protein, making it the first of its kind in the market. The company will be introducing this product at Whole FoodsContinue Reading
The CEOs of meatless meat companies, Impossible Foods and Beyond Meat, have expressed their desire to eliminate animal farming and creating meat without using animals. They aim to achieve thisContinue Reading
