The beverage industry buys more than 500 billion plastic bottles – better called crude oil bottles – every year to package its products (because they’re essentially free to them, givenContinue Reading
Thanks to the implementation of factory farming methods for livestock, we have achieved the remarkable feat of producing meat at an unprecedentedly low cost. As a result, our consumption ofContinue Reading
Renowned for their striking red and black wing spots, ladybugs hold a prominent position within the ecological sphere. While frequently misidentified as bugs, these creatures are more precisely categorized asContinue Reading
Bisphenyl A (BPA) is a chemical (which is largely unregulated) that is used to produce plastics and may enter our systems by eating, inhalation, or contact. Though studies demonstrate thatContinue Reading
The Speyer wine bottle is claimed to be the world’s oldest bottle of wine which is made of glass, dating back to between 325 and 350 AD. Glass’s broad usageContinue Reading
Global mean temperature exceeded 1.5 degrees threshold during the first days of June. Monitoring how often and for how long these breaches occur is more important than ever, if weContinue Reading
As smoke from Canadian wildfires makes its way to the northeast of the United States, lots of folks are receiving notifications from the EPA about the air quality index. There’sContinue Reading
High-priced organic options abound at supermarkets. This raises the question of whether organic foods have more nutrients than conventional counterparts. The quick answer is YES. Certified organic vegetables has onlyContinue Reading
