Agroforestry Could Save Coffee Industry From Climate Change
A new study indicates that climate change could devastate coffee production in Brazil, but also offers ideas on how to save 75% of it. The study’s models show that Brazil’sContinue Reading
A new study indicates that climate change could devastate coffee production in Brazil, but also offers ideas on how to save 75% of it. The study’s models show that Brazil’sContinue Reading
There’s a growing trend in India – tree planting. This surge in “green consciousness” is driven by various factors, including earning carbon credits and combating deforestation. Entrepreneurs are capitalizing onContinue Reading
A new Italian study investigated how overhead solar panels (agrivoltaics) impact the quality of wheat grown beneath them. The research, conducted by a team from the CNR Institute for Bioeconomy,Continue Reading
A recent study shows that using advanced agricultural technology and management can not just decrease greenhouse gas emissions but actually get rid of them completely by removing more greenhouse gasContinue Reading
India currently has almost 1.4 billion people who, correctly, want work, food, and a better level of living meaning on limited land, India must grow food, site renewables and buildContinue Reading
Madagascar produces some of the best cocoa on the planet, where a new technique to producing cacao, the major component in the world’s favorite sweet, is benefiting the country’s uniqueContinue Reading
Sand to Green, a French-Moroccan enterprise, wants to transform the desert from a hazard to a food supplier. The corporation intends to develop additional arable land in Morocco while continuingContinue Reading
Agroecology is the application of ecological ideas to agricultural systems and practices in order to farm with nature rather than against it. It encourages inclusivity, resilience, social ideals, cultural traditions,Continue Reading
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