The US Food and Drug Administration (FDA) has granted the green light to what might be the country’s first
UCLA researchers claim to have solved the code on how to scale up the manufacturing of lab-grown meat, potentially
MeaTech 3D, an Israeli firm that specializes in lab-grown meat, has successfully bio-printed a 3.67-ounce steak made entirely of
The “chicken bites”, produced by the US company Eat Just, has passed a safety review by the Singapore Food
For years, there’s been a crowded market of startups racing to bring the first lab-grown meat to market —
You already knew about lab-grown meats, which are grown from animal cells. And you probably know about CRISPR, the